Our menu.
“Mezze”
Small Starts
$8
grilled stuffed dates (df)
chorizo, sherry glaze, herbs
$8
$7
Marinated Castelvetrano Olives (gf/df/v/vg)
topolino herbs, toasted bay leaf, pepper
$7
$9
Warak Enab (gf/df)
stuffed grape leaves, rice, lamb
$9
Spreads and Dips
side of fresh vegetables $3
extra side of lavash $3
side of crostini $3
side of baguette $3
$12
baba ghanoush (df/gfa/v/vg)
roasted eggplant, lavash
$12
$12
Seasonal Hummus(df/gfa/v/vg) red beet hummus, mountain mint, farm herbs, toasted hazelnut, lavash
$12
$12
whipped ricotta (gfa/vg)
za'atar, olive oil, lavash
$12
Antipasto
$14
Falafel Classic (dfa/gfa/vg)
tzatziki, pickled onion, fresh herbs
$14
$12
Grilled Zephyr Squash (gf/vg/dfa/v)
roots in reverie farm summer squash, wild northern bay with herbs, three charm farm fresh feta
$12
$16
Burrata (gfa/vg)
tomatoes, balsamic, crostini
$16
$16
Meatballs (dfa/gf)
with pomodoro sauce
$16
$16
Eggplant Meatballs (dfa/gf/vg)
with pomodoro sauce
$16
$8
Patatas Bravas (df/gf/vg)
potatoes, madrid spice, bravas sauce
$8
$8
panisse (df/gf/vg)
chickpea fritter, aioli, ras el hanout
$8
$9
arancini (gf)
rice, cheese, seasonal filling
$9
$16
glazed wings (df/gf)
vernon family farm chicken wings, tunisian harissa glaze
$16
$14
Caprese Salad (gf/vg)
tomato, mozzarella, basil
$14
$11
butter lettuce and herbs (dfa/gf/v/vg)
shallot, red wine vinaigrette, shaved cheese
$11
$14
Topolino "Caesar" salad (gfa)
crouton, red leaf lettuce, parmesan
$14
$12
Charred beets (df/gf/v/vg)
dukkha, citrus
$12
$10
Roasted carrots (df/gf/v/vg)
chermoula, preserved lemon, pomegranate
$10
$9
Couscous salad (df/v/vg)
pearl couscous, seasonal vegetables, tabil spice
$9
$10
Spaghetti pomodoro (dfa/vg)
semolina spaghetti pasta, house made tomato sauce, shaved cheese
$10
"secondi"
$22
mussels (df/gf)
1 pound of mussels, aioli, lemon, garlic
$22
$14
grilled prawns (df/gf)
2 prawns on skewers, herbs, chili, aioli
$14
$14
lamb kebob (df)
1 kebob, vernon family farms lamb, berber spice
$14
$38
Roasted Chicken legs (df/gf)
vernon family farms chicken, honey, pomegranate, bahartat
$38
$38
Lamb Caldereta del Cordero (df/gf)
vernon family farms lamb, tomato and pepper sauce, moorish spice, topolino herbs
$38
"cicchetti" (small snacks or side dishes)
$14
oil packed bluefin tuna salad (df)
pickled onion, pickled fresno chilis, saffron aioli, tunado, lime
$14
$12
serrano ham and pecorino (dfa)
boiled egg, pecorino cheese, aioli, herb picada
$12
$12
prosciutto & fig (dfa)
fig jam, sea salt, whipped ricotta, thyme, honey
$12
$16
Gyro (with Pita) (dfa)
vernon family farms lamb, tzatziki, chickpea hummus, za'atar, pickled fresno chilis
$16
"Sobremesa" (upon the table/sweet things)
$9
pint of ice cream (gf/vg)
anise hyssop, chocolate, or vanilla
$9
$8
affogato (gf/vg)
espresso, choice of ice cream ice cream
$8
$10
Tiramisu (vg)
lady fingers, mascarpone, cocoa
$10
$8
Pistachio Something (vg)
pistachio madeleines, raspberry dust, housemade nutella
$8
Fritos (fried)
Salad, Vegetables, and More….